CHEESY BAKED POTATOES

CHEESY BAKED POTATOES

Mix in a casserole dish: 2lb frozen diced hash browns, 1 can pr cream of celery soup, 1 can of cream of potato soup, 3 cups of shredded cheddar cheese, ½ green pepper diced, 16 oz. sour cream, 2 TBSP YAYA-B.  Cover and bake at 375° for 1 hour 15 minutes.

 

YAYA-B is great for grilling.  Sprinkle on beef, pasta, pizza, steamed veggies and potatoes too!  Our special mixture of old country spices creates a unique flavor and can be used on a variety of foods.

 

TRY YAYA-B SEASONING HERE