GREEK PASTA SALAD
- 1 lb. cooked spaghetti (cold)
- 1 can artichoke hearts cut up
- ½ cup red wine vinegar
- ½ cup olive oil
- 2 cups shredded mozzarella
- 2-3 shredded carrots
- 4 oz hard salami (diced)
- 3-4 TSP YAYA-B (to taste)
- ¾ cup of parmesan cheese
Mix well. Serve chilled, can prepare a day ahead.