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GREEK PASTA SALAD

by Andrew Barbes

QUICK GREEK PASTA SALAD

  • 1 lb. cooked spaghetti (cold)
  • 1 can artichoke hearts cut up
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 2 cups shredded mozzarella
  • 2-3 shredded carrots
  • 4 oz hard salami (diced)
  • 3-4 TSP YAYA-B (to taste)
  • ¾ cup of parmesan cheese

Mix well. Serve chilled, can prepare a day ahead.

TRY YAYA-B SEASONING HERE

Make this with YaYa-B

Every recipe here starts with Yaya's Greek seasoning. Grab a bottle, a 4-pack or a full case.

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