GREEK BUFFALO CROCKPOT CHICKEN DIP

• 2 cups chopped chicken 
• 1 8oz package of cream cheese
• 1/2 cup hot sauce (Franks Hot Sauce)
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese or ranch dressing
• 1 Tbsp YAYA-B Greek Seasoning
• Dash of red pepper flakes

Place all items (set half the cheese to the side to put in the crockpot at the end) in a crock pot, heat for on high for 4 hours, periodically mixing.  Mix cheese that was set to the side in right before serving.

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