GREEK BUFFALO CROCKPOT CHICKEN DIP

by Andrew Barbes
SPICY GREEK BUFFALO CROCKPOT CHICKEN DIP
  • 2 cups chopped chicken 
  • 1 8oz package of cream cheese
  • 1/2 cup hot sauce (Franks Hot Sauce)
  • 2 cups shredded cheddar cheese
  • 1/2 cup blue cheese or ranch dressing
  • 1 Tbsp YAYA-B Greek Seasoning
  • Dash of red pepper flakes


Place all items (set half the cheese to the side to put in the crockpot at the end) in a crock pot, heat for on high for 4 hours, periodically mixing.  Mix cheese that was set to the side in right before serving.

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