GREEK GARLIC POTATOES

by Andrew Barbes

greek garlic potatoes

  • 3 pounds small red or white potatoes
  • 1/4 cup olive oil
  • 1 1/2 teaspoons YAYA-B Seasoning (click to order seasoning)
  • 2 tablespoons minced garlic (6 cloves)
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, YAYA-B, and garlic; toss until the potatoes are well coated.
  3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
  4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  5. Remove the potatoes from the oven, toss and season with YAYA-B, and serve hot.

Enjoy!

To enjoy these garlic potatoes with our family favorite juicy greek chicken.

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